White Chocolate Panna Cotta - Filippo Berio
White Chocolate Panna Cotta with strawberries, Filippo Berio Olive Oil, and mint. A rich, creamy Italian dessert perfect for gatherings.
Ingredients
- 100g white chocolate, chopped, plus extra to serve
- 2½ leaves of gelatine
- 75g caster sugar
- 150ml milk
- 600ml double cream
- 1 vanilla pod, split and de–seeded
- 1 punnet of fresh strawberries
- 3 tbsp Filippo Berio Extra Virgin Olive Oil
- 1 lemon, zested
- 2 tbsp icing sugar
- 6 large mint leaves, sliced
- 1 pinch of sea salt
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