White Chocolate Panna Cotta - Filippo Berio

White Chocolate Panna Cotta - Filippo Berio

www.filippoberio.co.uk

White Chocolate Panna Cotta with strawberries, Filippo Berio Olive Oil, and mint. A rich, creamy Italian dessert perfect for gatherings.

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Ingredients

  • 100g white chocolate, chopped, plus extra to serve
  • 2½ leaves of gelatine
  • 75g caster sugar
  • 150ml milk
  • 600ml double cream
  • 1 vanilla pod, split and de–seeded
  • 1 punnet of fresh strawberries
  • 3 tbsp Filippo Berio Extra Virgin Olive Oil
  • 1 lemon, zested
  • 2 tbsp icing sugar
  • 6 large mint leaves, sliced
  • 1 pinch of sea salt

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