Roasted Radishes with Butter
This recipe for roasted radishes with butter is an update on the classic vegetable French dish, and it requires less than five ingredients to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 large bunches radishes, trimmed
- 3 tablespoons salted or unsalted butter (preferably European), cut into small pieces
- Freshly ground black pepper
- 4 cups (80g) arugula
- 1 lemon
- Flaky sea salt
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