Radishes Cooked In Butter & Lemon Recipe - Recipezazz.com
Recipe source: The Best of Cooking Light (2015)
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Ingredients
- 3 cups radish (halved lengthwise with the root and 1 inch of the stem intact)
- 1 tablespoon butter
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon salt
- 1 cup radish leaves
- 1/4 teaspoon pepper
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