Summer Penne Rigate Pasta Verde - Italpasta Limited
Summer Penne Rigate Pasta Verde This simple yet delicious penne rigate includes a beautiful combination of some of summer's most versatile veggies. While these are available frozen all year long,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Ingredients
- 1 box Italpasta Artisan Penne Rigate
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- 1 medium zucchini (halved lengthwise and sliced thinly)
- 1 cup peas (fresh or frozen)
- 1 cup asparagus (chopped)
- 3/4 cup finely grated Parmesan cheese (plus additional for garnish)
- 3 tbsp freshly chopped basil
- salt and pepper
More Like This
Grilled Vegetable and Tahini Penne Rigate Pasta Salad - Italpasta Limited
italpasta.com
Chicken & Vegetable Penne Rigate Pasta - Italpasta Limited
italpasta.com
Creamy Spinach and Artichoke Baked Penne Rigate - Italpasta Limited
italpasta.com
Penne Rigate with Mushrooms and Ricotta - Italpasta Limited
italpasta.com
Salad of Penne Rigate” with roasted tomatoes, green beans, red prawns, burrata and basil
pastaleonessa.it
Penne Rigate with Borlotti Beans and Rosemary - Italpasta Limited
italpasta.com
Pasta with Peppers
giallozafferano.com
Penne Rigate with Sundried Tomato Pesto, Peas and Prosciutto - Italpasta Limited
italpasta.com