Looking for a Hot and Fast Brisket Recipe? (Smoking Brisket at 325) - Simply Meat Smoking

Looking for a Hot and Fast Brisket Recipe? (Smoking Brisket at 325) - Simply Meat Smoking

www.simplymeatsmoking.com

Hot and fast briskets will cut the cooking time in half by smoking brisket at 325, but not sacrificing any tender meat.

View Original

Share this recipe:

Ingredients

  • Beef Brisket
  • English mustard
  • Apple cider
  • Vinegar
  • Worchester sauce
  • Salt & water brine solution (1 tbs per 1 cup)
  • Spice Rub (Decide the Ratios Yourself)
  • Salt
  • Black pepper
  • Hot chili powder
  • Cayenne pepper
  • Smoked paprika
  • Oregano
  • Garlic & onion powder
  • Cumin
  • Brown sugar

More Like This