Looking for a Hot and Fast Brisket Recipe? (Smoking Brisket at 325) - Simply Meat Smoking
Hot and fast briskets will cut the cooking time in half by smoking brisket at 325, but not sacrificing any tender meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplymeatsmoking.com.
Ingredients
- Beef Brisket
- English mustard
- Apple cider
- Vinegar
- Worchester sauce
- Salt & water brine solution (1 tbs per 1 cup)
- Spice Rub (Decide the Ratios Yourself)
- Salt
- Black pepper
- Hot chili powder
- Cayenne pepper
- Smoked paprika
- Oregano
- Garlic & onion powder
- Cumin
- Brown sugar
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