Riced Cauliflower Seafood Risotto

Name: Riced Cauliflower Seafood Risotto
Total time: 25 min
Ingredients: Riced Cauliflower Seafood Risotto; 3 slices bacon, chopped; ½ pound shrimp, peeled and deveined; ½ pound scallops; 2 large shallots, sliced; 2 cloves garlic, chopped; 1 large tomato, chopped; ½ cup white wine; 1 (12-ounce) package Green Giant* Riced Veggies Cauliflower, thawed; 2 tablespoons heavy cream; 1 tablespoon chopped fresh thyme

greengiantcanada.ca

| 3 slices bacon, chopped ½ pound shrimp, peeled and deveined ½ pound scallops 2 large shallots, sliced 2 cloves garlic, chopped 1 large tomato, chopped ½ cup

View full recipe on greengiantcanada.ca

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