Asparagus & Mushroom Cauliflower "Risotto"

Name: Asparagus & Mushroom Cauliflower "Risotto"
Total time: 20 min
Ingredients: Asparagus & Mushroom Cauliflower “Risotto”; 1 tbsp olive oil; 1 small onion, chopped; 340g asparagus cut into 2-inch pieces; 1 cup sliced shiitake mushrooms; 2 cloves garlic, chopped; 2 to 3 tsp Mrs. Dash* Original Blend; 1 (340g) package Green Giant* Riced Veggies Cauliflower, thawed and drained; 2 tbsp heavy cream; 2 tbsp grated Parmesan cheese

greengiantcanada.ca

- 1 tbsp olive oil - 1 small onion, chopped - 340g asparagus cut into 2-inch pieces - 1 cup sliced shiitake mushrooms - 2 cloves garlic, chopped - 2 to 3 tsp

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