Fennel, crab & orange salad | Seafood recipes | Jamie Oliver recipe
This simple but delicious salad recipe of fennel, crab, avocado and orange is a wonderfully healthy dish that makes a perfect mid-week meal for two.
Ingredients
- 1 bulb of fennel
- 2 oranges
- 2 fresh sprigs of mint
- 1 ripe avocado
- ½ a fresh green chilli
- 100g white crabmeat, from sustainable sources
- 2 tablespoons extra virgin olive oil
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