Orange, fennel, olive and caper salad - Cook with Gem
This easy, fresh orange, fennel, olive and caper salad recipe is perfect for summer entertaining, grilling or bbqing. Eat it with fish, chicken or goat's cheese for an easy summer dinner.
Ingredients
- 2 bulbs of fennel
- 1 blood or regular orange
- 1 lemon
- 2 tablespoons capers
- Around 10 stone-in Kalamata olives
- 1 tablespoon good olive oil
- 10g chives
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