Shanghai-Style Green Onion Noodles with Bok Choy | Savory
Green onions are the star of these rich and delicious vegetarian dinner noodles which are a traditional comfort food in China.
Ingredients
- 1/2 cup vegetable oil
- 2 bunches green onions, white and green parts cut into thin 1-inch strips
- 4 tbsp reduced-sodium soy sauce
- 1 tbsp minced fresh ginger
- 2 tbsp dark brown sugar
- 1 (8 oz) pkg Chinese or lo mein noodles
- 3 heads baby bok choy, thinly sliced
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