Noodles with Spicy Chicken and Bok Choy | Savory
Toss the takeout menu and whip up this quick, spicy dish instead. Bonus: Any leftovers make a great noodle salad for lunch the next day.
Ingredients
- 12 oz Asian-style egg or lo mein noodles
- 3 heads baby bok choy
- 1 lb boneless, skinless chicken thighs
- 1 tbsp sambal oelek
- 2 tbsp sesame oil
- 1 bunch green onions
- 1/2 (7 oz) pkg bean sprouts
- 2 tsp reduced-sodium soy sauce
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