sasakani.com - Pork Miso Soup

Name: sasakani.com - Pork Miso Soup
Ingredients: Sesame Oil (clear - non-roasted type): 2 tsp (10ml); Fresh Ginger, finely chopped: 1/2 tsp (5g); Shallot (green part), finely chopped: 10cm (20g); Shiitake mushrooms, thinly sliced: 25g; Salty Koji: 1 tsp; Carrot, thinly sliced: 80g; Daikon, peeled, thinly sliced, and cut into bite-size pieces: 120g; Sweet Potato (purple or orange), peeled and cubed (1cm): 80g; Firm Tofu, cubed (1cm): 100g; Pork, thinly sliced (available from Asian grocery stores), cut into 3cm pieces: 100g; Water: 800ml; Miso (White Rice medium-aged): 10 to 12g per bowl; Sesame Oil (dark - roasted): a dash per bowl; Shallot (white part), finely chopped: one generous pinch per bowl; Bonito Flakes: one good pinch per bowl

www.sasakani.com

Explore the flavors of Pork Miso Soup at sasakani.com, crafted with traditional miso varieties for a rich, savory Japanese delight.

View full recipe on www.sasakani.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sasakani.com.

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Ingredients

Sesame Oil (clear - non-roasted type): 2 tsp (10ml)
Fresh Ginger, finely chopped: 1/2 tsp (5g)
Shallot (green part), finely chopped: 10cm (20g)
Shiitake mushrooms, thinly sliced: 25g
Salty Koji: 1 tsp
Carrot, thinly sliced: 80g
Daikon, peeled, thinly sliced, and cut into bite-size pieces: 120g
Sweet Potato (purple or orange), peeled and cubed (1cm): 80g
Firm Tofu, cubed (1cm): 100g
Pork, thinly sliced (available from Asian grocery stores), cut into 3cm pieces: 100g
Water: 800ml
Miso (White Rice medium-aged): 10 to 12g per bowl
Sesame Oil (dark - roasted): a dash per bowl
Shallot (white part), finely chopped: one generous pinch per bowl
Bonito Flakes: one good pinch per bowl