Cumin Fried Rice with Spinach and Chickpeas (V)
As a side dish or light meal, this cumin fried rice with spinach and chickpeas offers a blend of carbohydrates (pre-prepared cooled rice and chickpeas), plant-b
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 30 ml oil
- 15 ml butter
- 1 onion, sliced
- 15 ml minced peeled fresh ginger
- 5 ml cumin seeds
- 75 ml turmeric
- 4 cups cooked Golden Delight basmati rice
- 1 400g can chickpeas, drained and rinsed
- 4 cups curly spinach, sliced
- Salt
- Pepper
- Lemon wedges, for serving
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