Spicy rice with chickpeas

Name: Spicy rice with chickpeas
Total time: 50 min
Ingredients: 1 tbsp canola oil; 1 onion (sliced); 1/4 cup curry paste (medium); 1 cup basmati rice (rinsed); 2 cups water; 1 orange sweet potato (peeled and chopped into small chunks); 4 tomatoes (chopped); 1/4 cup sultanas; 1 398ml can chickpeas (drained and rinsed); 1/4 cup cilantro (chopped); 1/3 cup unsalted cashew nuts (roughly chopped)

www.besthealthmag.ca

This lightly curried rice dish makes a simple yet satisfying vegetarian meal, with the chickpeas providing valuable protein. Serve with a yogourtraita (page 27) and mango chutney. A fresh, green,...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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