COMBIONLINE - Harz crispy pieces
>> Pre-dough - 65g cold water - 3.5g yeast - 100g spelled flour 630 - 2.5g s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 410 g Dinkemehl 630
- 25 g Roggenmehl 1150
- 7 g Hefe frisch
- 8 g Salz
- 12 g Butter
- 100 g Hartweizengries o. Roggenschrot
- 245 g Wasser
More Like This
COMBIONLINE - Wheat farmer's bread
combionline.com
COMBIONLINE - Mixed bread with spelled
combionline.com
COMBIONLINE - Cheese Spaetzle
combionline.com
COMBIONLINE - Viennese schnitzel
combionline.com
COMBIONLINE - Kasseler in Bread Dough
combionline.com
Brezel | I love German Food
ilovegermanfood.com
COMBIONLINE - Nane Barbari
combionline.com
COMBIONLINE - Classic chicken fricassée
combionline.com