Brezel | I love German Food

Ingredients

• 35.2 oz. (1 kg) Plain White Flour (around 9 – 12 % protein)
• 8.78 oz. (260 ml) milk (lukewarm)
• 8.78 oz. (260 ml) water (lukewarm)
• 2.82 oz (80 g) Butter (unsalted)
• 1 tbsp malt extract (liquid or dried, or brown sugar)
• 2 tsp fast action dried yeast
• 2 tbsp Salt (unrefined)
• 33.81 floz (1 L) Water
• 3 tbsp Baking Soda (or lye if your using it)
• Unrefined salt (Rock/ sea salt) or cheese & ham cubes