Baked Vegetable Macaroni Pie Recipe | Maya Feller
This mac and cheese will make you swoon, and it even incorporates a classic baking technique. Whether you call it a macaroni pie or mac and cheese, this recipe
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Cooking tools:
- Grater
- Pepper mill
- Cast iron skillet
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
Ingredients
- 1 (16-ounce) package whole-wheat macaroni
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 2 celery stalks, thinly sliced
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chickpea flour
- 1 cup fat-free milk
- 2 cups grated reduced-fat sharp Cheddar cheese
- 2 large zucchini, finely grated and squeezed dry
- 2 roasted red peppers, chopped into 1/4-inch pieces
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