Vegan mac and cheese recipe | Jamie Oliver pasta recipes
This vegan mad and cheese recipe shows you how to make a baked mac and cheese that's fully vegan and plant-based. This is a flavourful, easy vegan recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 350g dried macaroni
- sea salt and freshly ground black pepper
- 1 onion
- 1 litre unsweetened organic soya milk
- 100g dairy-free margarine
- 85g plain flour
- 1 heaped teaspoon English mustard
- 1½ tablespoons nutritional yeast flakes
- optional: 50g vegan cheese (available from specialist stores)
- 5 cloves of garlic
- �� a bunch of fresh thyme
- olive oil
- 40g fresh breadcrumbs
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