Recipe: <!-- -->Easy Kale and White Bean Soup<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 yellow onion, diced
• 4 large cloves garlic, thinly sliced
• 1 box (32-ounce) low-sodium vegetable broth
• 4 cups packed chopped kale
• 1 can (14.5-ounce) diced tomatoes with Italian herbs
• 1 can (14.5-ounce) no-salt-added cannellini beans, drained and rinsed
• 2 large carrots, cut into coins