White Bean ‘N’ Barley Soup Recipe: How to Make It

Ingredients

• 1-1/2 cups dried great northern beans
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 4 cups chicken or vegetable broth
• 4 cups water
• 3 medium carrots, sliced
• 2 medium sweet red peppers, chopped
• 2 celery ribs, chopped
• 1/2 cup medium pearl barley
• 1/2 cup minced fresh parsley, divided
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1 can (28 ounces) diced tomatoes, undrained