The Ultimate Easter Flapjacks – Soft & Buttery Malteser Flapjack Recipe – KOOKIE KO
These thick, buttery Easter flapjacks are next-level good. Packed with chocolate, topped with Malteser bunnies, and easy to make – get the full recipe here.
Ingredients
- 425g butter
- 125g golden syrup
- 350g soft light brown sugar
- 425g jumbo oats
- 50g cocoa powder
- 100g plain flour
- 2 tbsp cornflour
- 250g milk chocolate
- 150g milk chocolate spread
- Mini Malteser bunnies
- 50g crushed Maltesers
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