Quick-brined salmon, baked potato and waldorf slaw | Recipe | Kitchen Stories

Ingredients

• 3 wild keta salmon fillets
• 500 ml water
• 2 tbsp kosher salt
• 2 tbsp flour
• salt and pepper
• 2.5 tbsp oil for frying
• 25 g butter
• 0.5 tbsp oil for seasoning skillet
• 3 baking potatoes
• 3 tsp oil
• 0.25 medium size white cabbage
• 2 celery
• 1 apple
• handful of walnuts
• handful of raisins
• handful of parsley
• 3 tbsp mayonnaise
• 0.5 lemon
• 1 tsp apple cider vinegar
• 0.25 tsp salt
• 0.25 tsp sugar
• 2 tsp maple syrup
• 1 tsp ground flaxseeds