Hearty Enchilada Jasmine Rice Dip
Mexican favorite turned dip: Jasmine Rice Enchilada Dip. Cheesy enchilada flavor mixed with beef, rice, onion, and optional guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 cup Carolina® Jasmine Rice
- ½ lb lean ground beef
- 1 cup onion, chopped
- 2 cans (10 oz.) red enchilada sauce
- 4 oz Mexican-style cheese, shredded
- sour cream (optional)
- prepared guacamole, optional
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