Traditional Mexican Rice with Jasmine
With both tomato paste and fresh tomatoes, this classic recipe for Mexican Rice is rich in tomato flavor. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Carolina® Jasmine Rice or Carolina® White Rice
- 4 cups chicken broth, divided
- 1 onion, cut into chunks
- 2 medium tomatoes (optional)
- ¼ cup tomato paste
- 4 cloves garlic, smashed and divided
- ¼ cup vegetable oil
- 1 cup carrot, diced (optional)
- 1 tsp ground cumin
- ½ tsp salt
- ½ tsp pepper
- 1 cup frozen peas
- 2 tbsp lime juice
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