Enchilada Rice Dip with Beef and Jasmine Rice
Our Beefy Enchilada Dip is best made with our aromatic Jasmine White Rice and Mexican-style cheese. Serve with your favorite guacamole, chips or veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 cup Mahatma® Jasmine Rice
- ½ lb lean ground beef
- 1 cup onion, chopped
- 2 cans (10 oz.) red enchilada sauce
- 4 oz Mexican-style cheese, shredded
- sour cream (optional)
- prepared guacamole, optional
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