Blood Orange, Kumquat and Pomegranate Ceviche

Ingredients

• 1 pound fresh sea bass or halibut
• 1 cup freshly squeezed lime juice
• 1/4 cup blanco tequila
• 1 tablespoon agave nectar
• 1/4 cup blood orange juice
• 2 teaspoons finely grated blood orange zest
• 1 cup pomegranate seeds
• ½ cup pickled red onions
• ¼ cup finely chopped fresh cilantro
• ½ serrano chile, seeded, minced
• 6 kumquats, thinly sliced
• 2 avocados, diced
• Kosher salt