Sea Bass, Lime and Pomegranate Ceviche recipe - Simple + Healthy
Fresh sea bass, lime, pomegranate, and broccoli sprouts create a simple, healthy, and antioxidant-rich ceviche. Perfect for a quick, flavorful meal.
Ingredients
- 600g skinless sea bass or hake
- 2 tbsp extra virgin olive oil
- 1 lime juice
- 1/4 cup pomegranate seeds
- Sea salt
- Pepper (I used pink peppercorn)
- A few sprigs of fresh dill
- 1 tbsp of sprouts (I used broccoli sprouts)
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