Ceviche sea ​​bass fillet with Lazaris Crema di Limoncello and Kumquat

Ingredients

• 300 gr. sea ​​bass fillet
• 4 teaspoons lime juice
• 3 teaspoons kumquat juice
• Juice of half orange fruit
• 4 pieces glazed kumquat
• 4 teaspoons Lazaris crema di Limoncello
• ½ clove of melted garlic
• 1 little piece of melted ginger
• 3 gr. Fresh onion
• 2 teaspoons olive oil
• Coarse salt
• Freshly grated pepper
• ½ chopped chili bell pepper
• Coriander leaves