Chicken Parmesan with Penne and Mozzarella Recipe | Co+op
Warm up with a crispy, parmesan-coated chicken breast atop a comforting pile of penne in red sauce
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Cooking tools:
- Instant-read thermometer
- Pie dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Plate
Ingredients
- Olive oil spray
- 4 small chicken breasts, boneless, skinless
- 1 large egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup panko bread crumbs
- 1/2 cup shredded parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 8 oz. whole wheat penne pasta
- 2 cups jarred marinara sauce
- 4 oz. fresh mozzarella, chopped
- 1/4 cup fresh parsley, chopped
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