Asparagus on Toast with Poached Eggs - Let’s Veg - Simple Vegetable Living for Everyday Life

Asparagus on Toast with Poached Eggs - Let’s Veg - Simple Vegetable Living for Everyday Life

www.letsveg.com

Asparagus on toast with poached eggs and herbs for a balanced plant-forward everyday meal.

View Original

Share this recipe:

Ingredients

  • 1 bunch asparagus (steamed or grilled)
  • 2 slices bread (toasted)
  • 2 eggs
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar (for poaching)
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh herbs (parsley or chives, chopped)

More Like This