Asparagus Poached Eggs on Toast | Recipes | Warburtons

Name: Asparagus Poached Eggs on Toast | Recipes | Warburtons
Ingredients: Meanwhile bring another small pan of water to the boil and cook the asparagus for 3 to 4 minutes then remove and set aside on a warm plate; Whilst the eggs and asparagus are cooking, toast the bread then place onto plates.; Cut each slice of Parma ham in half lenthways and then again widthways and wrap a piece of ham around each spear. Lay 4 asparagus spears on each slice of toast.; Once the eggs are cooked (whites firm but yolks still soft) lift them out and place on top of the asparagus. Season with a little black pepper and serve.

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Try this recipe for Poached Egg with Asparagus on Toast with Parma Ham Dippers for something different with lots of flavours.

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Ingredients

Meanwhile bring another small pan of water to the boil and cook the asparagus for 3 to 4 minutes then remove and set aside on a warm plate
Whilst the eggs and asparagus are cooking, toast the bread then place onto plates.
Cut each slice of Parma ham in half lenthways and then again widthways and wrap a piece of ham around each spear. Lay 4 asparagus spears on each slice of toast.
Once the eggs are cooked (whites firm but yolks still soft) lift them out and place on top of the asparagus. Season with a little black pepper and serve.