Asparagus Toast with Poached Eggs - Farmacy Counter
Discover a gourmet breakfast delight with our Asparagus Toast with Poached Eggs recipe. Simple yet sophisticated, this dish combines roasted
Ingredients
- 1 bunch asparagus, trimmed & halved
- 1 tsp. olive oil, for coating
- salt & pepper, to taste
- zest of a lemon
- 4 eggs
- 4 slices gluten-free bread (We like Base Culture Keto Bread)
- 1 oz. diced shallot (or sub red onion)
- 3 tbsp. olive oil
- 2.5 oz. cooked bacon, crumbled
- 1 tsp. wholegrain mustard
- splash of red wine vinegar
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