Scallop Ceviche – Today's Catch Seafood

Ingredients

• 1 pound fresh scallops, cut to 1/4” pieces (Don't use frozen)
• 1 cup (about 12 whole) cherry tomatoes, roughly chopped
• 2-3 green or red Serrano chiles, seeded and minced (about 1/2 teaspoon)
• 3/4 cup chopped fresh cilantro, plus additional for garnish
• 1 cup finely diced red onion (1/2 medium red onion)
• 1/3 cup fresh lemon juice
• 1/3 cup fresh lime juice
• Salt to taste