Scallop Ceviche Recipe - (4.5/5)

Ingredients

• 1 pound bay scallops, quartered
• 1 cup (about 12 whole) cherry tomatoes, roughly chopped
• 2 green or red serrano chiles, seeded and minced (about 1/2 teaspoon)
• 3/4 cup chopped fresh cilantro, plus additional for garnish
• 1 cup finely diced red onion (1/2 medium red onion)
• 1 cup fresh orange juice
• 1/3 cup fresh lemon juice
• 1/3 cup fresh lime juice
• Salt to taste
• 3 tablespoons finely shredded unsweetened coconut flakes