Watermelon Flag Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Cooking tools:
- Microplane
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 (5-ounce) packages Fresh Express® Spinach & Arugula
- 8 cups watermelon, (cut into 3/4-inch cubes)
- 1 (8-ounce) package feta cheese chunk, (cut into ½-inch cubes)
- 2 cups blueberries
- 2/3 cup olive oil
- Zest from 1 lime
- 1/2 cup lime juice
- 2 tablespoons honey
- 3 tablespoons mint leaves, (minced)
- 1/4 teaspoon salt
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