Cinnamon cake filled with sweet egg cream Recipe
A cake with excellent presentation aromatized with cinnamon, filled with a very tasty and creamy sweet egg cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Serving platter
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 5 medium eggs
- 150 grams (1 cup) dark brown sugar
- 1 tablespoon cinnamon powder
- 100 grams (3/4 cup) all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 100 grams (1/2 cup) granulated sugar
- 100 ml (1/2 cup) water
- 5 egg yolks
- 1 lemon peel
- 1 cinnamon stick
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