Chocolate cake garnished cherries filled chantilly Recipe
Delicious cake with excellent presentation, confectioned with chocolate, sugar, flour, milk and eggs, filled with whipped cream with a slight vanilla...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Microwave
- Mixing bowl
- Spoon
- Hand mixer
- Cake pan
- Oven
- Refrigerator
- Chef's knife
- Spatula
- Pastry brush
- Cooling rack
- Measuring cup
- Measuring spoon
- Whisk
- Sifter
- Kitchen timer
- Oven mitt
Ingredients
- 140 grams (5 ounces) dark chocolate
- 1 tablespoon margarine
- 5 eggs
- 50 ml (1/4 cup) milk
- 150 grams (1 cup) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon baking powder
- 400 ml (1 pint (473 ml)) heavy whipping cream
- 2 tablespoons sugar to beat the cream
- 250 grams (8 3/4 ounces) candied cherries
- 2 teaspoons vanilla powder
- Grated chocolate for garnish
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