How to make an omelette - spunout
An omelette is a satisfying meal, typically a breakfast but suitable at any time of day. Here is how to master this dish.
Ingredients
- 2 dessertspoons of water/low-fat milk
- pinch of salt if desired
- pepper
- 1 small onion, finely chopped
- 2 eggs
- 1 dessertspoon of vegetable oil
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