Thanksgiving Slaw | Bozeman Co-op
This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bozo.coop.
Ingredients
- 1/2 bunch Tuscan kale
- 8 large Brussels sprouts
- 3 cups shredded red cabbage
- 1 medium carrot, shredded
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup dried cranberries
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