Easy Thanksgiving Slaw Recipe: A Fresh Holiday Side Dish
Our tangy Thanksgiving slaw recipe adds a refreshing twist to your holiday feast. Come see how this crunchy, vibrant side dish can elevate your seasonal celebration.
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Ingredients
- 6 cups (1.4 kg) shredded green cabbage
- 2 cups (0.5 kg) shredded red cabbage
- 1 cup (0.2 kg) shredded carrots
- ½ cup thinly sliced red onion
- ½ cup dried cranberries
- ½ cup toasted sliced almonds
- ¼ cup chopped fresh parsley
- ¼ cup (60 ml) apple cider vinegar
- 2 tablespoons (30 ml) pure maple syrup
- 1 tablespoon (15 ml) Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ⅓ cup (80 ml) extra-virgin olive oil
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