Jolly Holiday Cranberry Almond Thanksgiving Slaw Recipe - The Pass and Provisions

Ingredients

• 4 cups (946 ml) green cabbage, shredded
• 2 cups (473 ml) red cabbage, shredded
• ½ cup (118 ml) dried cranberries
• ½ cup (60 g) almonds, sliced (toasted for extra crunch)
• 1 cup (240 ml) carrots, shredded
• ¼ cup (59 ml) parsley, fresh, chopped
• ¼ cup (59 ml) olive oil
• 2 tbsps (30 ml) apple cider vinegar
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (21 g) honey (or maple syrup for vegan option)
• ½ tsp salt
• ¼ tsp black pepper