HASH BROWN CASSEROLE - Alabama Farmers Federation
Fluffy hash brown casserole loaded with cheese, onions, and sour cream—perfect for any gathering. Recipe from Alabama Farmers Federation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 1 (32-ounce) package frozen hash brown potatoes, thawed and drained
- 1 stick butter
- 1 cup grated sharp Cheddar cheese
- 1 large onion, chopped
- 1 can cream of chicken soup
- 1 (16-ounce) carton sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (6-ounce) can French-fried onions
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