Hashbrown Casserole
Buttery hash browns, cream soup, and cheddar cheese bake together in this delicious casserole—perfect for a quick side or main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at generationsrecipes.com.
Ingredients
- 2 pounds package frozen hash brown potatoes, thawed
- 1/2 cup Butter, softened
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Chopped onion
- 10 3/4 ounces Can cream of mushroom or chicken soup
- 2 cups Shredded cheddar cheese
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