POTATO & BACON CASSEROLE - Alabama Farmers Federation
Delight in a creamy Potato & Bacon Casserole with crispy bacon and melted cheddar. Perfect for any meal!
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Cooking tools:
- Oven
- Square baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
Ingredients
- 4 cups shredded hash brown potatoes, thawed
- 1/2 cup chopped onion
- 8 bacon strips, cooked and crumbled
- 4 ounces shredded cheddar cheese
- 1 egg
- 1 (12-ounce) can evaporated milk
- 1/2 teaspoon seasoned salt
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