Chef Ming's Creamless Watercress Soup With Honey-Apple Salsa Recipe
Discover this delicious Chef Ming's Creamless Watercress Soup With Honey-Apple Salsa Recipe
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Cooking tools:
- Blender
- Pepper mill
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 2 large onions, cut into ½-inch dice
- 8 cloves garlic, sliced
- 1 quart low sodium chicken stock
- 2 pounds watercress, 1 inch cut on stems, separated from leaves
- 1 stick (1/4 pound butter) cut into 1/2 inch pieces
- 1 favorite local apple, peeled, 1/4 inch dice
- 1 teaspoon local honey
- Juice of one lime
- Grapeseed oil to cook
- Kosher salt
- freshly ground black pepper
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