Watercress Soup Recipe: Easy, Delicious, No Waste Recipe
Love peppery watercress but can’t be bothered picking leaves for a salad? Throw it all in the pot and make delicious watercress soup instead!
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Cooking tools:
- Pot
- Glass
Ingredients
- 100g butter
- 1 brown onion, diced
- Salt flakes, to taste
- ½ teaspoon fennel seeds, roughly ground
- 300g floury potatoes, diced
- 1 litre chicken stock
- 500g watercress, roughly chopped
- ¼ cup crème fraîche
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