Shrimp Adobo

Name: Shrimp Adobo
Ingredients: 4 gloves garlic, very finely chopped or put through a garlic press; ½ teaspoon salt; 1 teaspoon dried leaf oregano; 3 tablespoons pure ancho chile powder; 3 tablespoons pure pasilla chile powder; ¼ cup cider vinegar; One batch of chile rub; 1 ½ pounds (21-25 per pound) shrimp, cleaned, tails left on (or off for use in tacos); ¼ cup extra-virgin olive oil; ¼ cup loosely packed chopped cilantro, divided; Lime wedges

cookingbythebook.com

Hearty Shrimp Adobo | Perfect for Super Bowl parties, these hot and savory shrimp will keep guests coming back for more!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.

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Cooking tools:

Molcajete
Food processor
Garlic press
Rubber gloves
Skillet
Tongs
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Stove

Ingredients

4 gloves garlic, very finely chopped or put through a garlic press
½ teaspoon salt
1 teaspoon dried leaf oregano
3 tablespoons pure ancho chile powder
3 tablespoons pure pasilla chile powder
¼ cup cider vinegar
One batch of chile rub
1 ½ pounds (21-25 per pound) shrimp, cleaned, tails left on (or off for use in tacos)
¼ cup extra-virgin olive oil
¼ cup loosely packed chopped cilantro, divided
Lime wedges