Shrimp Adobo - Cooking by the Book

Name: Shrimp Adobo - Cooking by the Book
Ingredients: For the chile rub:; 4 gloves garlic, very finely chopped or put through a garlic press; ½ teaspoon salt; 1 teaspoon dried leaf oregano; 3 tablespoons pure ancho chile powder; 3 tablespoons pure pasilla chile powder; ¼ cup cider vinegar; For the shrimp preparation:; One batch of chile rub; 1 ½ pounds (21-25 per pound) shrimp, cleaned, tails left on (or off for use in tacos); ¼ cup extra-virgin olive oil; ¼ cup loosely packed chopped cilantro, divided; Lime wedges

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Hearty Shrimp Adobo | Perfect for Super Bowl parties, these hot and savory shrimp will keep guests coming back for more!

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Ingredients

For the chile rub:
4 gloves garlic, very finely chopped or put through a garlic press
½ teaspoon salt
1 teaspoon dried leaf oregano
3 tablespoons pure ancho chile powder
3 tablespoons pure pasilla chile powder
¼ cup cider vinegar
For the shrimp preparation:
One batch of chile rub
1 ½ pounds (21-25 per pound) shrimp, cleaned, tails left on (or off for use in tacos)
¼ cup extra-virgin olive oil
¼ cup loosely packed chopped cilantro, divided
Lime wedges