Strawberry & elderflower gateau recipe | Good Food
Make this stunning strawberry and elderflower gateau in just 30 minutes. As well as looking amazing, it tastes as good as anything from a top-end patisserie
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Cooking tools:
- Offset spatula
- Hand mixer
- Kitchen scale
- Cake pan
- Cake stand
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 x 200g sponge flan cases (25cm)
- 6 tbsp strawberry jam or conserve
- 400g strawberries (look for ones that are a similar size), halved
- 600ml double cream
- 150g icing sugar plus 2 tbsp
- 5 tbsp elderflower cordial
- 5-6 raspberries or some pink food colouring gel
- small handful pistachios (optional), slivered or roughly chopped (see tip)
- strawberry coulis or cream, to serve
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